Recipe of the Day

Balsamic Chicken
w/ Baby Red Potatoes & Veggie of Choice

Chicken (Tender, Breast or Thin Sliced)
1 LG Garlic Clove (Pressed)- add more if you love garlic
2 Sm Garlic Cloves (finely chopped)
Pinch of Ginger
Fresh Rosemary (to taste)
Salt & Pepper (to taste)
Balsamic Vinegar

Place chicken in a shallow dish or large zip-lock bag. Add the Pressed Garlic, Pinch of Ginger, Rosemary and S&P and then add balsamic vinegar to just cover the chicken. Let it marinate for up to 30 minutes (or more).

Cut baby red potatoes in half. Place in a pot to boil. Add two cloves of garlic finely chopped to the water. Add fresh rosemary to the water. Put over medium heat and bring to a boil. Boil until potatoes are soft and then drain. Add one Tablespoon of Smart Balance Butter to the potatoes. Salt & Pepper to Taste.

Blanch or steam your veggie of choice as the second side dish.

Remove chicken from marinate and cook on the grill (or Foreman Grill) until done.

*As an alternative to the potato & veggie, you can also serve this chicken over your favorite salad.