Going to a Block Party BBQ this weekend and I am going to make Mango Peach Salsa... super excited cause I haven't made it or had it in a while. YUMM!!!
Figured I would share the recipe on here. It is really quite tasty! :)
Mango and Peach Salsa
Prep Time 15 Minutes
Ingredients
* 3 whole Ripe Mango
* 5 whole Medium Sized Peaches
* 3/4 cup Diced Red Onion (chopped small)
* 3 Tablespoon Minced Cilantro
* 2 Limes (for juice)
* 2 Jalapenos (seeded & diced)
* Salt to taste
Preparation Instructions
1. Slice mangos around the pit. Be sure to avoid getting too close to the pit because the flesh around the pit is stringy. Peel the skin, dice into 1/2 inch pieces and add to a medium bowl.
2. Slice the peaches around the pit, peel, dice and add to the bowl.
3. Add the red onion, jalepeno and cilantro. Squeeze in the lime juice. Add a dash of salt and mix gently.
Serve immediately or refrigerate no more than a couple of hours.
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